AUS10 Migaki

Core Steel: AUS10 (stain resistant steel)

Cladding: Stainless steel with a polished finish

Handle: Octagonal magnolia wood, buffalo horn ferrule

Production: They are roll forged blanks that are fully hand ground and sharpened in the Sakai city.

Comments: The blades are sharpened by a team of young craftsmen and there will be slight variations from one knife to the other. These are recommended for entry level chefs, home use, or for first time Japanese knife buyers.